Back Country Cuisine Veggie Cottage Pie —175 g

Preparation & NutritionServes per pack 1. Net weight 175g. Preparation: Remove potato pouch. Add 250 ml (1 cup or MT KILIMANJARO fill line) of boiling water to meal pouch and 250 ml (1 cup) of boiling water to potato pouch. Stir and stand each pouch for 10-15 minutes. Serving size 675g (once prepared)

Per Serve - Energy 2650kJ (632Cal), Protein 22.7g, Fat - total 8.1g, Fat - saturated 2.1g, Carbohydrate - total 106g, Carbohydrate - sugars 30.9g, Sodium 2570mg

Per 100g - Energy 392kJ (94Cal), Protein 3.4g, Fat - total 1.2g, Fat - saturated 0.3g, Carbohydrate - total 15.7g, Carbohydrate - sugars 4.6g, Sodium 381mg

IngredientsMashed Potato (34%) (Potato Flakes (Potato, Emulsifier (471), Antioxidant (Citric Acid), Preservative (223) (Sulphites)), Milk Powder (Contains Milk, Emulsifier (Soy Lecithin)), Canola Oil, Salt, Sugar, Chives), Lentils (24%), Sauce (Sugar, Thickener (1442), Vegetables, Maltodextrin, Salt, Acidity Regulators (262, Citric Acid), Flavours, Hydrolysed Vegetable Protein, Yeast Extract, Herbs & Spices, Canola Oil, Colour (Paprika Oleoresins), Vegetable Extracts), Onion, Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Peas (Contains Acidity Regulator (331, Sodium Bicarbonate)), Corn.

AllergensContains Milk, Soy, Sulphites. May contain Crustacean, Egg, Fish, Almond, Cashew.

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