Back Country Cuisine Beef Teriyaki —175 g

Preparation & NutritionServes per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Per Serve - Energy 3180kJ (759Cal), Protein 34.1g, Fat 22.7g, Fat - saturated 9.3g, Carbohydrate - total 103g, Carbohydrate - sugars 27.1g, Sodium 1990mg

Per 100g - Energy 519kJ (124Cal), Protein 5.6g, Fat 3.7g, Fat - saturated 1.5g, Carbohydrate - total 16.7g, Carbohydrate - sugars 4.4g, Sodium 324mg

IngredientsWhite Rice, Sauce (Sugar, Maltodextrin, Thickener (1442), Hydrolysed Vegetable Protein (Soy), Soy Sauce, Yeast Extract, Colour (Caramel Iv), Spices, Acidity Regulator (Citric Acid), Vegetables, Canola Oil, Flavour, Spice Extract), Beef Dices (27%) (Beef, Salt, Mineral Salt (451, 450)), Onion, Red Pepper, Green Beans (Contains Acidity Regulator (331, Sodium Bicarbonate)).

AllergensContains Soy. May contain Crustacean, Egg, Fish, Milk, Almond, Cashew.

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