The Outdoor Gourmet Company Wild Mushroom and Lamb Risotto —190 g

Preparation & NutritionServes per pack 2. Net weight 190g. Preparation: Remove parmesan cheese pack. Add 500 ml (2 cups) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Sprinkle parmesan cheese as desired. Serving size 345g (once prepared)

Per Serve - Energy 1570kJ (374Cal), Protein 18.0g, Fat - total 8.4g, Fat - saturated 3.9g, Carbohydrate - total 54.7g, Carbohydrate - sugars 7.9g, Sodium 1220mg

Per 100g - Energy 454kJ (108Cal), Protein 5.2g, Fat - total 2.4g, Fat - saturated 1.1g, Carbohydrate - total 15.9g, Carbohydrate - sugars 2.3g, Sodium 354mg

IngredientsWhite Rice, Sauce (Whey Powder (Milk), Thickener (1442), Maltodextrin, Salt, Flavours (Milk) (Flavour Enhancers (627, 631, 635)), Cream Powder (Milk), Mushroom, Sugar, Hydrolysed Vegetable Protein, Yeast, Canola Oil, Vegetables, Spices, Acidity Regulator (Citric Acid)), Lamb Dices (18%) (Lamb, Salt, Brown Sugar, Coriander, Mineral Salt (451, 450), Mint, Pepper), Parmesan Cheese (Milk Powder, Culture, Non-animal Rennet, Salt, Lipase, Starch, Rice Flour), Mushroom (3%), Green Pepper, Onion.

AllergensContains Milk. May contain Gluten, Crustacean, Egg, Fish, Soy, Almond, Cashew, Sesame.

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