Back Country Cuisine Apple Pie —150 g

Preparation & NutritionServes per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MONT BLANC fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)

Per Serve - Energy 2450kJ (586Cal), Protein 3.8g, Fat - total 11.6g, Fat - saturated 6.4g, Carbohydrate - total 117g, Carbohydrate - sugars 86.6g, Sodium 224mg

Per 100g - Energy 530kJ (127Cal), Protein 0.8g, Fat - total 2.5g, Fat - saturated 1.4g, Carbohydrate - total 25.3g, Carbohydrate - sugars 18.7g, Sodium 48mg

IngredientsBiscuit (Wheat Flour, Margarine (Animal Fat, Vegetable Oil, Salt, Emulsifers (471, Soy Lecithin), Acidity Regulator (500), Flavour, Antioxidant (307b) (Soy), Food Acid (Citric Acid), Preservative (202), Colour (Carotene)), Sugar, Butter (Cream (Milk), Salt), Egg, Raising Agents (450, Sodium Bicarbonate), Flavour), Sugar, Apple (21%) (Apple, Antioxidant (Ascorbic Acid), Firming Agent (509)), Sultanas (Sultanas, Vegetable Oil), Thickener (1442), Cinnamon.

AllergensContains Gluten, Wheat, Egg, Milk, Soy. May contain Peanut, Almond, Cashew, Sesame, Walnut.

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