Back Country Cuisine Spaghetti Bolognaise —175 g

Preparation & NutritionServes per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

Per Serve - Energy 2730kJ (651Cal), Protein 32.1g, Fat - total 16.5g, Fat - saturated 7.0g, Carbohydrate - total 94.6g, Carbohydrate - sugars 13.3g, Sodium 1110mg

Per 100g - Energy 404kJ (97Cal), Protein 4.8g, Fat - total 2.5g, Fat - saturated 1.0g, Carbohydrate - total 14.0g, Carbohydrate - sugars 2.0g, Sodium 165mg

IngredientsNoodles (46%) (Wheat Flour, Colour (102)), Beef (24%), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein (Soy), Sugar, Acidity Regulator (Malic Acid), Yeast Extract), Onion, Tomato (Tomato, Firming Agent (509), Food Acid (Citric Acid)), Red Pepper.

AllergensContains Gluten, Wheat, Soy. May contain Crustacean, Egg, Fish, Milk, Almond, Cashew.

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