Back Country Cuisine Classic Beef Curry —175 g

Preparation & NutritionServes per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)

Per Serve - Energy 3000kJ (717Cal), Protein 30.2g, Fat - total 17.1g, Fat - saturated 6.9g, Carbohydrate - total 108g, Carbohydrate - sugars 19.2g, Sodium 2260mg

Per 100g - Energy 445kJ (106Cal), Protein 4.5g, Fat - total 2.5g, Fat - saturated 1.0g, Carbohydrate - total 16.0g, Carbohydrate - sugars 2.9g, Sodium 334mg

IngredientsWhite Rice, Sauce (Maltodextrin, Thickener (1442), Brown Sugar, Hydrolysed Vegetable Proteins (Soy), Vegetables, Colours (Caramel Iv (Sulphites), Turmeric), Herbs & Spices, Salt, Flavour), Beef Dices (20%) (Beef, Salt, Mineral Salt (451, 450)), Peas (Peas, Acidity Regulator (331, Sodium Bicarbonate)), Onion, Red Pepper.

AllergensContains Soy, Sulphites. May contain Crustacean, Egg, Fish, Milk, Almond, Cashew.

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.